by Rebecca Fennell
Place a teaspoonful of sugar in a mixing glass with 2 dashes of bitters, 2.5cl of Timorous Beastie and an orange peel. Stir well to dissolve all the sugar. Strain your cocktail into a rocks glass filled with ice and top with a further 2.5cl of Timorous Beastie. Garnish with orange peel and a cherry.