Our Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, has written this guest blog for us which delves into the fruity world of ester compounds in Scotch Whisky...

Many whiskies, not only the Scottish ones, have a more or less pronounced fruitness.

Especially those from Speyside, Scotland's largest Whisky region in terms of the number of distilleries, are often dominated by fruity...