In a world where the lines between craftsmanship, innovation, and indulgence beautifully blur, something truly remarkable has emerged: Scallywag Speyside Blended Malt-infused Chocolates by Chococo. At the heart of this collaboration lies a spirit of exploration - one that reflects the very principles driving both tradition and technology forward.
A Whisky Worth Savouring, A Chocolate Worth Celebrating
Douglas Laing’s Scallywag Blended Malt Scotch Whisky - bold, mischievous, and rich with Speyside character - has long stood as a tribute to the artistry of blending. Now, it takes on a delicious new form: infused into Colombia oat milk chocolate, delicately encased within a 72% Ecuador dark chocolate dome, and finished with a whisper of edible shimmer.
It’s more than a treat. It’s a multisensory experience - where heritage meets innovation and indulgence tells a deeper story.
This isn’t just about whisky or chocolate. It’s about what happens when two masters of their craft come together - guided by curiosity, purpose, and intent.
Chocolate with a Conscience and a Craft
Since 2002, Chococo – The Purbeck Chocolate Company – has led the way in fresh, handmade artisan chocolates. Founded by husband-and-wife duo Andy & Claire Burnet, Chococo was a true pioneer - arguably the first in the UK to champion truly fresh chocolate, made using seasonal, locally sourced ingredients like fresh Dorset cream, and fine origin chocolate, with no additives or preservatives.
From their base on Dorset’s Jurassic Coast, their creations have consistently embodied what all great innovation should: purpose, integrity, and joy.
“At Chococo, we’ve always believed in pushing boundaries while staying rooted in what matters - flavour, sustainability, and craft,” say Andy & Claire.
Even the name “Chococo” - a fusion of Choco (chocolate) and Co (company) - captures the spirit of innovation. Much like this whisky-infused creation, it’s playful, bold, and built with intention.
Where Whisky Meets Chocolate: A True Meeting of Values
This is not a partnership of convenience. It’s a convergence of shared values. Scallywag’s spirited Speyside personality - brimming with notes of vanilla, honey, citrus, and spice -finds perfect harmony with the deep, fruity elegance of Ecuadorian dark chocolate. And the Colombia oat milk chocolate, infused with Scallywag, offers a silky, indulgent heart -inclusive, luxurious, and modern.
It’s a reminder that tradition isn’t static - it’s something we evolve with care and creativity.
The Future of Flavour
In the world of technology, we talk about exponential growth. In the world of craft, we explore exponential depth. This chocolate is proof that when legacy brands embrace experimentation, and makers collaborate across disciplines, magic happens.
Whether you're a whisky connoisseur, a chocolate aficionado, or simply someone who appreciates the extraordinary - this is your invitation to discover what’s possible when great minds and great flavours combine.
Taste the Story. Share the Joy.
Scallywag Whisky-Infused Chocolates are now available from DouglasLaing.com. Handmade. Limited. Exceptional.
This is what happens when two brands pursue quality over convention.
From Dorset to Glasgow.
From Speyside to your senses.
