Super stuff
This is just perfect. Great mouth feel, perfect strength and the flavour is sublime - peppercorns, buttery biscuits, salt and honeycomb. This is Campbeltown as its best
Posted by Kevin on 10/04/2019
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. As you step onto The Gauldrons’ fine, clean sand, you also step back in time. Over yonder is where a spider building his web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts, alongside The Epicurean (The Lowlands), Timorous Beastie (The Highlands), Scallywag (Speyside), Rock Island (The Islands) and Big Peat (Islay).
ABV(%) | 46.2 |
Volume (cl) | 70 |
United Kingdom
Orders within the UK will be delivered in 2-3 working days. Orders weighing less than 750 grams will be charged a reduced rate, varying from £1.99 to £3.50, depending on weight. No delivery surcharge is applied to deliveries in the Highlands and Islands.
Europe
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping to Europe will be delivered in 7 working days.
Rest of World
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping outside of Europe will typically be delivered in 14 working days, though you should allow for some variance.
Salty & maritime with a spicy finish
Nose | Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed |
Palate | Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals |
Finish |
A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes |
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