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A MARRIAGE OF SINGLE CASK SINGLE MALTS, ONLY FROM ISLAY, IN CELEBRATION OF EASTER…
Exclusive to DouglasLaing.com, Big Peat's first ever Easter Edition is a limited release of just 400 bottles. Offered at 48% alcohol strength and proudly without colouring or chill-filtration, this boldly smoky Big Peat is a perfectly peated dram for Easter festivities. Packed with charmingly charred character, anticipate smoked meats, Islay springtime sea air and soft leather on the nose. The palate is big and punchy, bursting with peat smoke, chocolate eggs and burnt salted caramel, all running to a long and moreish finish with lasting wafts of drifting smoke. Each bottle is individually numbered and hand-signed by Douglas Laing Chairman, Fred Laing and Director of Whisky, Cara Laing.
Orders within the UK will be delivered in 2-3 working days. Orders weighing less than 750 grams will be charged a reduced rate, varying from £1.99 to £3.50, depending on weight. No delivery surcharge is applied to deliveries in the Highlands and Islands.
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping to Europe will be delivered in 7 working days.
Rest of World
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping outside of Europe will typically be delivered in 14 working days, though you should allow for some variance.
|NOSE:||Anticipate smoked meats, Islay springtime sea air and soft leather|
|PALATE:||Big and punchy, bursting with peat smoke, chocolate eggs and burnt salted caramel|
|FINISH:||Moreish finish with lasting wafts of drifting smoke|
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