Blog

Check out our blog pieces below to find out what we've been up to and our thoughts in the world of Whisky.

Scallywag and Cupsmith Giveaway Terms and Conditions

Find out more about how you could win your own Scallywag and Cupsmith hot chocolate set.

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Fermentation – The Heartbeat of Whisky

Our Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, delves into the true heartbeat of Whisky production - fermentation...

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Big Peat's Birthday Bash - Terms and Conditions

Want to attend Big Peat's Online Birthday Bash? Here's how you could get your own tasting pack.

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What is Chill Filtration and Why Does It Matter?

Artificial colouring is self-explanatory in its nature – it’s added to the Whisky to make it visually more appealing. But, what exactly is the process of chill filtration and why do we as a company choose to avoid it?

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The Relationship Between Wood and Whisky

Variety is the spice of life – and in regards to our golden subject, we have the relationship between wood and Whisky to thank.

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How to Make Your Own Scallywag Hot Chocolate

What could be better than cosying up in front of the fire with a boozy Scallywag Hot Chocolate in-hand? Find out how you can make your own now.

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A New Perspective: Serving Douglas Laing Drams at Hanse Spirit

After attending Hanse Spirit with the Douglas Laing team, fellow Tobias Piwek reflects on his experience…

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Random Acts of Kindness Competition - Terms & Conditions

The Grand Prize is two 70cl golden bottles of The Epicurean! Find out the competition T&Cs here...

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A Slightly Different Burns Night

Our Douglas Laing's Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, describes his experience with Haggis for the birthday of Robert Burns...

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A Guide to Burns Night Traditions

Want to host your own Burns Supper? Look no further - consult our handy guide to Burns Night traditions!

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