Blog

Check out our blog pieces below to find out what we've been up to and our thoughts in the world of Whisky.

Big Peat's Pals - Submit Your Selfie - Terms & Conditions

Read the terms and conditions associated with entering your selfie for Big Peat Feis Ile 2019.

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Platinum Giveaway - My Favourite Bottle - Terms and Conditions

Read the terms and conditions associated with the Platinum "My Favourite Bottle" Giveaway and how to enter.

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Platinum Bottle Giveaway - Terms and Conditions

Read the terms and conditions associated with the Platinum Bottle Giveaway and how to enter.

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ESTERS – THE STARS OF THE WHISKY WORLD

Our Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, has written this guest blog for us which delves into the fruity world of ester compounds in Scotch Whisky...

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Celebrating 70 Years of Whisky History

70 Years of Whisky brings with it plenty of adventures! What better way to reminisce than to take an illustrated trip back in time?

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An Evening to celebrate 70 Years

How could we do justice to our 70 years of Whisky adventures? Here at Douglas Laing & Co. we felt a Whisky-themed evening extravaganza with over 120 guests from all around the globe would more than suffice!

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Terms and Conditions for Window Display Competition

Read the terms and conditions associated with the Window Display competition and how to enter.

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Choosing the Right Dram for a Whisky Cocktail

How do you make a whisky cocktail that appeals to both whisky enthusiasts and beginners? It begins with choosing the right whisky to mix.

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Friday the 13th Competition Terms and Conditions

Read the terms and conditions associated with the Friday the 13th competition and how to enter.

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Jan's Big Peat Chocolate Mousse

Jan Beckers left Douglas Laing in June 2018 after 10 long years with us. The recipe for his Big Peat Chocolate Mousse had been kept a tightly guarded secret... until now!

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