Blog

Check out our blog pieces below to find out what we've been up to and our thoughts in the world of Whisky.

Friday the 13th Competition Terms and Conditions

Read the terms and conditions associated with the Friday the 13th competition and how to enter.

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Jan's Big Peat Chocolate Mousse

Jan Beckers left Douglas Laing in June 2018 after 10 long years with us. The recipe for his Big Peat Chocolate Mousse had been kept a tightly guarded secret... until now!

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Pairing Beer with Whisky - A Perfect Match?

Could pairing beer with whisky produce something downright delicious? Or is it a recipe for disaster?

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Capturing the Spirit of Glasgow

Our new release – The Epicurean Cask Strength Glasgow Edition – celebrates our history here in the city of Glasgow. Find out how this bottling came about...

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Scotch Salvaged from the Sea

A boat that sunk in 1941 off the coast of Eriskay, a small Island in the Scottish Hebrides, was full of Whisky. Some of those bottles were salvaged from under the sea and used by us in a very special bottling...

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#MyBigPeat Competition Terms and Conditions

Read the terms and conditions associated with the #MyBigPeat competition and how to enter.

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A Romantic Gem on the Edge of the Highlands

Our Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, has written this guest blog for us, giving us a brief insight into one of his favourite Scottish distilleries...

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Hair of the Dog

To celebrate National Puppy Day, we asked Fred Laing to write this blog about a dog friendly tasting he attended with the Laing family Scallywag, Cooper, last week...

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Women in Whisky

To honour International Women’s Day, we thought it would be fun to hear from some of our female team members about their perspective of working in the Whisky Industry…

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THE REMARKABLE REGIONAL MALTS ARE GROWING UP

Dr. Heinz Weinberger has written this guest blog for us, giving us his impression of a Douglas Laing Master Class at last year’s InterWhisky Fair in Germany...

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