Check out our blog pieces below to find out what we've been up to and our thoughts in the world of Whisky.

Our Winter Warming December Single Cask Releases

With Christmas nearly upon us, we are feeling particularly festive and we are delighted to release eleven new winter warming bottlings from our Exceptional Single Casks range...

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Incredible Grains Food Pairing Information

We’re getting very excited about our Incredible Grains online tasting which we will be hosting live on the Douglas Laing Facebook page this evening from 7pm GMT. Here is some information about the food pairings we will be tasting.....

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A Big Thanks To Tom

In recognition of all his amazing support, our “Star Fellow” this quarter is Tom Thomson. As a special thank you, we invited him to provide his own tasting notes for our bottling of Provenance Blair Athol 14 Years Old...

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Scallywag Winter Warmer

Our November serve is the Scallywag Hot Chocolate - a lovely winter warmer when tea just doesn't cut it!

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Win Stylish Shoes and Spectacular Scotch!

Douglas Laing's Remarkable Regional Malts and Oliver Sweeney have teamed up to offer the ultimate #ShoesandScotch prize. Enter for your chance to win the complete collection of Remarkable Malts, a super-suave hipflask and a pair of shoes of your choice, up to the value of £250.

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The Big Peat Smoky Sour

Our serve of the month for November is the Big Peat Smoky Sour; a punchy, peaty cocktail for those who relish a balance of sweet and sour! It's the perfect cocktail to accompany a firework display....

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There's No Smoke Without Fire!

Bonfire Night is just around the corner, and we’re getting in the mood here at Douglas Laing, thinking of the sights, smells and tastes that make Bonfire Night what it is. Here are our top 5 drams to accompany your celebrations...

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Cinoco's 325th Anniversary Gala

Our Belgian importer Cinoco recently celebrated their 325th anniversary! Fred and his wife Ann joined the Nolet family in Brussels to celebrate and congratulate the firm, and tells us all about his evening here...

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Raising The Bar In Berlin

The 9th annual Bar Convent Berlin was held on 11th and 12th October 2016 in Station Berlin, and featured Douglas Laing’s Remarkable Regional Malts for the first time ever!

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Big Peat's Christmas Limited Editions

Big Peat launched his first Cask Christmas Strength Limited Edition in 2011. Each year, his special Christmas pack sees him take on a new adventure, with his smoky spirit taking on new heights too.

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