Check out our blog pieces below to find out what we've been up to and our thoughts in the world of Whisky.

New Releases For A New Year

This January, we are delighted to be releasing fourteen new and nicely varied winter warming Douglas Laing bottlings...

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A Good Cause This Christmas

Mark Connelly of Swally Shirts & Glasgow's Whisky Festival and winner of the recent GreatDrams Big Peat Christmas competition, donates his prize for a very worthy cause....

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Dream Drams For December 25th

We're certainly getting excited about the festivities here at Douglas Laing & Co, and conversation inevitably turns to our Christmas day dream dram (whether it's in the cabinet at home or not is another question!)

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Scallywag Chocolate Truffles

These Scallywag Chocolate Truffles are the perfect sweet treat for the Christmas period. And they couldn’t be simpler to make…

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Beastie’s Festive Old Fashioned

Christmas is a brilliant time to get creative with your favourite cocktails - a candy cane here, a sprig of holly there - what's not to love? Our serve of the month for December is our Beastie's Festive Old Fashioned....

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Douglas Laing Win Family Business Award For Innovation

Fred and the Douglas Laing team are delighted to accept the Glasgow Herald's Family Business Award for Innovation. Fred tells us all about the awards ceremony here...

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Our Winter Warming December Single Cask Releases

With Christmas nearly upon us, we are feeling particularly festive and we are delighted to release eleven new winter warming bottlings from our Exceptional Single Casks range...

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Incredible Grains Food Pairing Information

We’re getting very excited about our Incredible Grains online tasting which we will be hosting live on the Douglas Laing Facebook page this evening from 7pm GMT. Here is some information about the food pairings we will be tasting.....

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A Big Thanks To Tom

In recognition of all his amazing support, our “Star Fellow” this quarter is Tom Thomson. As a special thank you, we invited him to provide his own tasting notes for our bottling of Provenance Blair Athol 14 Years Old...

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Scallywag Winter Warmer

Our November serve is the Scallywag Hot Chocolate - a lovely winter warmer when tea just doesn't cut it!

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