News

For general musings, see Blog, or for a slightly more official stance, check our Press Releases section. Awards is where you’ll find us blowing our own trumpet, and Reviews is where you’ll find others doing that for us. Browse the Events section to see where we’ve been, who we’ve met and what we’ve been up to.

Scallywag and Cupsmith Giveaway Terms and Conditions

Find out more about how you could win your own Scallywag and Cupsmith hot chocolate set.

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Fermentation – The Heartbeat of Whisky

Our Fellow, Dr. Heinz Weinberger from Whisky-Connaisseur, delves into the true heartbeat of Whisky production - fermentation...

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Big Peat's Birthday Bash - Terms and Conditions

Want to attend Big Peat's Online Birthday Bash? Here's how you could get your own tasting pack.

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Scallywag Speyside Malt Launches New Marketing Campaign

The Scallywag brand will launch a new marketing campaign via digital, print and the on-trade.

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Big Peat Unveils Charitable Bottling in Aid of the RAF Benevolent Fund

Douglas Laing launches a special charity bottling in honour of the RAF Benevolent Fund.

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What is Chill Filtration and Why Does It Matter?

Artificial colouring is self-explanatory in its nature – it’s added to the Whisky to make it visually more appealing. But, what exactly is the process of chill filtration and why do we as a company choose to avoid it?

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The Relationship Between Wood and Whisky

Variety is the spice of life – and in regards to our golden subject, we have the relationship between wood and Whisky to thank.

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How to Make Your Own Scallywag Hot Chocolate

What could be better than cosying up in front of the fire with a boozy Scallywag Hot Chocolate in-hand? Find out how you can make your own now.

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A New Perspective: Serving Douglas Laing Drams at Hanse Spirit

After attending Hanse Spirit with the Douglas Laing team, fellow Tobias Piwek reflects on his experience…

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Random Acts of Kindness Competition - Terms & Conditions

The Grand Prize is two 70cl golden bottles of The Epicurean! Find out the competition T&Cs here...

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