Remarkable Regional Malts
The Ultimate Distillation Of Scotland's Malt Whisky Regions
Our Remarkable Regional Malts are the ultimate distillation of Scotland's Malt Whisky regions; each bottling embodies the overarching characteristics of the region it is sourced from and is presented to you without colouring or chill-filtration. If a Single Malt is a violin, a Blended Malt is an entire orchestra!
Discover our Remarkable Regional Malts
Each Remarkable Regional Malt is available in 70cl, 5cl and 4.5l size bottles. In addition to our original Remarkable Regional Malts bottlings, we regularly launch Limited Edition bottlings, including Cask Strength expressions, personalised bottlings and Christmas editions.
Click on the links below to explore each brand in more detail, and find out more about delicious food pairings and cocktail serves. And don't forget to explore our merchandise section to discover fun Remarkable Regional Malts branded items.
DISCOVER DOUGLAS LAING'S
REMARKABLE REGIONAL MALTS
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.
The Lowland region, encompassing the great cities of Edinburgh, Glasgow and the historic Kingdom of Fife, boasts a mild climate of miles of rolling flat farmland and neat woodlands, making The Lowlands an ideal region for growing barley, and, consequently, for producing Whisky.
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted!
Timorous Beastie captures the essence of The Highlands; a marriage of the region's finest Malts including Dalmore, Glengoyne and Glen Garioch. It is, of course, proudly without colouring or chill-filtration and bottled at 46.8% alcohol, resulting in an oily, chewy spirit that brings an incredible mouth-feel.
Scallywag is a Small Batch bottling created using only the finest Speyside Malts including, amongst others, spirit distilled at Mortlach, Macallan and Glenrothes Distilleries. Bottled at 46% alcohol strength and proudly non chill-filtered, Scallywag embodies all that is Speyside Malt Scotch Whisky – beautifully sherried, richly spiced and truly charming.
Spanish Sherry butts care for this spirit as it matures, naturally imparting the distinctly dark, rich colour. Inspired by a long line of Douglas Laing family Fox Terriers, the Scallywag name and endearing canine character are most fitting for this richly spiced and deliciously sweet Speyside Malt Scotch Whisky.
Prize open a Rock Oyster and you’d be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.
Containing the finest Malt Whiskies from Scotland’s Whisky islands, including those distilled on Islay, Arran, Orkney and Jura, it’s no wonder our Master Blender Fred Laing says “If I could select just one dram to transport the Whisky enthusiast to the Islands of Scotland, it would be this Rock Oyster.”
Big Peat is a remarkable marriage of Malt Whiskies only from the island of Islay. He is, of course, proudly without colouring or chill-filtration and bottled at high alcohol strength (46%), resulting in a naturally oily spirit that promises an incredible mouth-feel. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg the medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.
Fred Laing tells us that of course, there are a couple of Blender's Secrets in Big Peat too – but even after a few drams, he won’t share that info – and so it remains our peaty little secret!
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