From Cask to bottle, our team treat every drop of Whisky as liquid gold. You’ll be challenged to find a more dedicated, passionate and driven team of exceptionally hard-working individuals.
Ross Stephen started his Whisky career behind some of Glasgow’s most iconic bars and has since worked in several areas of the drinks industry growing his skills and knowledge in all things Scotch Whisky.
Sam joined Douglas Laing in June 2019 from Sweetdram Distillery, Edinburgh. He has an MSc from Heriot-Watt University in Brewing and Distilling and a strong ambassador background with over 7 years of spirits industry experience.
We currently have 1 vacancy.
Thinking about a career in Whisky? We always welcome applications from talented individuals who are attracted to working our exciting, fast-paced environment. Why not view our current vacancies?
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