From Cask to bottle, our team treat every drop of Whisky as liquid gold. You’ll be challenged to find a more dedicated, passionate and driven team of exceptionally hard-working individuals.
Stephanie joined Douglas Laing in November 2019, and now holds a Brand Manager position within the Marketing team. Having worked in the industry for over five years, Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador.
Stuart joined us in December 2019 as our European Ambassador here at Douglas Laing & Co. He has over 9 years experience in the drinks industry and most recently has been living in India working as a Whisky Ambassador for Pernod Ricard.
Susie joined Douglas Laing in September 2020 as office administrator. Having been employed within the whisky industry for 6 years she has performed a range of roles at Edrington and Distell, including compliance, retail, stock control and team leader.
Hannah Campbell joined the Douglas Laing team as our Production Coordinator in November 2020, bringing a skill set from the spirit world at Diageo and Chivas.
Joining the team in 2020, David is responsible for leading Douglas Laing's ecommerce and digital marketing strategy, working across a wide variety of digital projects.
Schyma joined the Douglas Laing Team in 2020 after leading a significant growth period for BrewDog. Outside of work, Schyma is father to a young daughter who always keep him busy, a soon to be Mrs Schyma and his great sidekick, Jessi the collie.
Becca joined us in February 2021 as our Assistant Brand Manager here at Douglas Laing & Co. With previous brand marketing experience gained from the world of brewing, she is now responsible for driving our Remarkable Regional Malts and Exceptional Single Casks.
Wiebke {veeb-ka} joined Douglas Laing’s customer services team in February 2021. She honed her export knowledge whilst working for Whyte & Mackay and Distell international. When not shipping our spirits to our customers, Wiebke likes to make her own brews or use them to cook and bake with.
Ended up in the drinks industry by chance!! After working in Field Packaging making whisky tubes while completing my diploma in Mechatronics the opportunity came up to work at John Dewar’s & Son for 12 years as a Quality Engineer. Moved to Campbell Meyer as Production Manager and then Operations Manager (8yrs 7 months) before moving to Douglas Laing in July 2020 as Operations Manager.
Stephanie joined Douglas Laing in November 2019, and now holds a Brand Manager position within the Marketing team. Having worked in the industry for over five years, Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador.
Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador as well as several marketing positions within Edrington; such as global marketing assistant for The Famous Grouse and trade marketing for EMEA Travel Retail. Steph is responsible for Douglas Laing’s online presence, ranging from content creation to community management.
Stuart joined us in December 2019 as our European Ambassador here at Douglas Laing & Co. He has over 9 years experience in the drinks industry and most recently has been living in India working as a Whisky Ambassador for Pernod Ricard.
Stuart will be responsible for sharing our wonderful brands with the world, so when you see him feel free to ask what special bottles he might be carrying.
Susie joined Douglas Laing in September 2020 as office administrator. Having been employed within the whisky industry for 6 years she has performed a range of roles at Edrington and Distell, including compliance, retail, stock control and team leader.
Susie joined Douglas Laing in September 2020 as office administrator. Having been employed within the whisky industry for 6 years she has performed a range of roles at Edrington and Distell, including compliance, retail, stock control and team leader - Susie even spent time at distilleries and visitor centres in Orkney and Mull! She is now happy to be back on the mainland and ready to support the Douglas Laing team with their day to day requests.
We currently have 1 vacancy.
Thinking about a career in Whisky? We always welcome applications from talented individuals who are attracted to working our exciting, fast-paced environment. Why not view our current vacancies?
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