Speyburn 15 Years Old
This complex Single Malt was first distilled at the Speyburn Distillery in March 2007 before spending 15 long, dark years asleep in a single Sherry Butt. The resulting, rich spirit boasts mixed red fruits and spiced barley. The Douglas Laing team recommend delving into this delicious dram at the darkest hour of night.
Beach BBQ Edition
Come rain or shine, Big Peat’s Beach Barbecue Limited Edition is ready to celebrate Fèis ìle 2022! Douglas Laing’s feisty Ileach fisherman is seriously committed to smoke and recommends pairing this Cask Strength bottling with well-charred meat to allow the juicy flavours from the grill to enhance the spirit’s sweeter side, before packing a satisfyingly long and peaty finish.
Mezcal Cask Edition
For this Limited-Edition bottling, we have added a new depth of character by finishing the spirit in Ex Mezcal Casks for a 12-month period, creating a truly unique spirit with a heightened smokiness and an amplified salty character.
The Glasgow Edition
The Epicurean “Glasgow Edition” is a spectacular marriage of the finest Single Malts from the Scottish Lowlands. This remarkable bottling pays tribute to the extraordinary city The Epicurean calls home and encapsulates the ever-friendly, vibrant and energetic spirit of Glasgow in a dram.
Meet The Beast Edition
Our Timorous Beastie “Meet the Beast” aged 13 years is a limited-edition cask strength marriage of Single Cask Single Malts, only from the Highland region of Scotland. One of only 3,000 bottles.
A Monstrously Maritime Malt!
Rock Island Cask Strength
Offered at a Natural Cask Strength of 54.6% ABV in honour of the powerful oceans that shaped its maturation. This Limited Edition release is one of only 300 bottles offered proudly without colouring or chill-filtration, allowing the natural spirit to shine in all its nautical glory.